1/2 loaf French bread, cut into 16 (1/4-inch thick) slices (I used Asiago sliced bread from Panera)
1/4 cup olive oil
1/4 teaspoon salt
1/8 teaspoon freshly ground black pepper
Nature's Seasoning
To prepare the Croutons:
Set oven temperature to 400 degrees F.
Spread the slices of bread on a large baking sheet. Brush both sides of the slices with the olive oil, then season with the salt and pepper. Bake until lightly golden brown, 10 to 12 minutes. Cool slightly.
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