Kale Soup

Ingredients:
~1lb London Broil
Chourico (2 packages
1-2lbs of kale (broadleaf or curly)
1 small cabbage
4 cans kidney beans
6 potatoes (chopped)

Directions:

• Put a small London broil (about 1lb) into a fairly large pot and cover with about 1" of water and bring to a light boil for about an hour and add about 2 packages of Chourico sliced (like a coin) and add that to the pot (add more water if necessary). Let that keep boiling for another half hour.
• Chop up about 1-2 lbs of kale (broadleaf or curly) doesn't matter and chop up 1 small cabbage and add about 4 cans of kidney beans (water and all) and keep boiling for another half hour or so
• Add about six chopped potatoes and keep boiling until the everything is tender. It's ready to eat

Notes from the chef: "It's good with Italian bread It also tastes better the second day."

Recipe from Perry Jordan.
Thanks Perry! This is one of Dan's favorite meals.