Basically you take a drained and rinsed 15 oz can of cannelini beans, breads crumbs of a slice of whole wheat bread, a bit of fresh chopped garlic, a few leaves of fresh basil, a dash of olive oil, a 1/4 cup or so of toasted walnuts, salt and pepper, chopped onion, plus I added a few other herbs/spices). Put in food processor until combined and holds together. Form into 4 patties and grill.
Top with fresh avocado and tomato slices with a homemade yogurt based ranch dressing and serving on Arnold Sandwich things. Serving with some cucs drizzled with balsamic vinegar and feta cheese. Hope the family likes it!!
recipe from: Keri Feldman
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