Ingredients
1 peck of tomatoes chopped (blanch first, remove seeds and chop in food processor)
8 onions chopped (can use food processor)
5 stalks of celery (can use food processor)
3/4 cup of sugar
1/4 cup (or less) of salt
1/2 pound butter
1 cup cornstarch with water just to dilute (pour this in slowly)
Boil tomatoes, onion and celery for 1 hour.
Pour mixture through a strainer. (not absolutely necessary)
Add sugar, salt, butter and cornstarch.
Mix, bring to a boil and seal in jars.
Recipe from Gayle Elsberry
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