Ingredients
3 cups flour
1 tsp salt
1 1/2 tlbs cinnamon
1 1/2 tsp cloves
1 tsp baking powder
1 tsp baking soda
1 can (15 oz) pure pumpkin puree
1 1/2 tsp ginger
2 sticks butter
2 lg eggs
2 cups brown sugar
1 tsp vanilla
Directions:
In small bowl whisk together flour, salt, baking powder, soda cinnamon, cloves and ginger. Cream butter and brown sugar till creamy 3-4 minutes add Pumpkin , eggs and vanilla til well blended on low speed add dry ingredients. Place heaping tablespoons on cookie sheet 2" apart and bake at 350 for 10-12 min.
Filling
1 stick of butter(do not use margarine)
1 pound of confectionary sugar
3-4 tablespoons of marshmallow
3 oz cream cheese
1/3 cup milk
Cream the butter and cheese till fluffy add sugar and marshmallow with milk. You may not need all the milk.
Wednesday, November 17, 2010
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