Ingredients:
1 cup ketchup
2 cups water
salt & pepper
celery salt
1 small onion chopped
4 tbsp brown sugar
2 tbsp white vinegar
Country style boneless pork ribs
chicken breasts
Put all ingredients (minus the meat) into a saucepan and bring to a boil for about 30 minutes.
Put ribs in over for a half hour at 350 degrees. Then pour the sauce over the ribs and bake for about 2 hours. Add chicken towards the end allowing it only to cook as long as needed.
Jen's Notes: this is one of my favorite of my Mom's recipes. She'd make this often when Jeff and I were kids. Best when served with rice pilaf and green beans. MMM!!!
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