Ingredients
1 1/4 cup uncooked Arborio rice
1/4 cup olive oil
1/4 cup white wine
3 3/4 cups chicken or vegetable broth
1 t dried onion flakes (I use finely chopped onion)
5 cloves chopped garlic
1 t kosher salt
1/4 t black pepper
2/3 cup shredded parmesan cheese (to add at the very end)
The Directions.
Toss the uncooked Arborio rice with the olive oil in your crockpot stoneware. Add the seasonings, onion and garlic. Pour in the broth and white wine, stir to mix flavors.
Cover and cook on high for 2 hours, or until the rice is tender. It took 2.5 hours for me.
Stir in the shredded or grated cheese and leave uncovered for about 15 minutes to let a bit of the moisture escape
Jen's Notes: It will be very porridge like, so its not quite as attractive as you might like for a big night of entertaining but it tastes just as delicious! Enjoy!
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