Sunday, August 2, 2009

Natale Family Sauce Recipe

Ingredients (for sauce & meat/eggs)

3 (28 oz) cans tomatoes
3 cans tomato paste
3 cans of water to each can of paste
salt, pepper, and oregano

3 pounds beef
6 sausage
hard boiled eggs
3 eggs (raw)
Romano cheese
Bread crumbs


Directions

Meatballs:
Mix beef, 3 eggs, handful of breadcrumbs and Romano cheese, salt & pepper, parsley. Makes 35 meatballs. Brown in skillet with olive oil, a little garlic, salt & pepper.

Sauce:
(Grammy's notes: you can use 1 can whole tomatoes, put in blender 10 seconds plus 2 cans crushed tomatoes).
Mix tomatoes, water and spices. Cook on low at least 3 hours with meat, sausage and hard-boiled eggs.

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