Wednesday, August 12, 2009

Fruit Salsa

INGREDIENTS
2 kiwis, peeled and diced
2 Golden Delicious apples - peeled, cored and diced
8 ounces raspberris
1 pound strawberries
2 tablespoons white sugar
1 tablespoon brown sugar
3 tablespoons fruit preserves, any flavor


DIRECTIONS
In a large bowl, thoroughly mix kiwis, Golden Delicious apples, raspberries, strawberries, white sugar, brown sugar and fruit preserves. Cover and chill in the refrigerator at least 15 minutes.
Serve with Stacy's Cinnamon Sugar Pita Chips

Jen's Note: So Yummy! It was delicious the next morning as a topping on an english muffin with a little butter and cinnamon and sugar. A big hit at the party! Would be a great afternoon snack too.

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