Kid Friendly, Chock full of Veggies Pasta Sauce

Ingredients:

1 can tomato paste
2-3 zucchini
2-3 summer squash
1 can diced tomatoes
1 can tomato sauce
1/2 bag baby carrots
2-3 sweet potatoes
1 butternut squash
1.5-2 lbs ground beef
olive oil

Directions:
Half the butternut squash, put face down and cook in over on 425 degrees for 45 minutes. Wash sweet potato and cook with squash.
Dice zucchini and summer squash very small and saute in olive oil. When soft, add tomato paste and let simmer and thing out.
Add in all other tomato products.
Brown ground beef then add to sauce.
Steam carrots, puree and add to sauce.
When squash and sweet potato are cooked, remove skin, and puree together. Add to sauce.

Recipe from Kris- I believe its a variation on the Deceptively Delicious tomato sauce. Willy loves this sauce! :)