Cardamom-Spiced Fruit Salad

Ingredients
1 medium cantaloupe (2 lbs), peeled and cut into 1/2-inch cubes
2 medium seedless oranges or nectarines, peeled, sectioned and sections cut in half
2 medium apples, peeled, cored and cut into 1/2-inch cubes (Fuji apples work well)
1/2 cup seedless golden raisins
1/2 cup honey2 tablespoons water
1/2 teaspoon ground cardamom
1/4 cup fresh lemon juice or orange juice

Directions:
1. In a small saucepan, combine honey, water, and cardamom and bring to a boil, stirring often. Simmer 2 minutes and remove from heat. Stir in lemon juice and let cool completely.
2. When sauce has cooled, toss it with the fruit and refrigerate until dessert ready to be served.

Makes 6 servings

Recipe from Mom