Ingredients:
1 small cantaloupe, seeded, and cut into 1-inch chunks
2 tablespoons orange-flavored liqueur (Grand Marnier is one)
2 tablespoons fresh orange juice
Directions:
1. Prepare grill for a medium fire, using direct method.
2. If using wooden skewers, soak in water 30 minutes.
3. Spear cantaloupe chunks onto six skewers and place at edge of grill.
4. Grill 3-5 minutes, turning often, until warmed through. Do not char.
5. Remove cantaloupe from skewers and place in serving bowl.
6. In small bowl combine orange juice and liqueur; drizzle over hot cantaloupe and serve.
Makes 4 servings.
Recipe from Mom
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