Melon Splits

Ingredients
2 large bananas, halved crosswise
1 1/3 cups chopped watermelon
1 1/3 cups chopped honeydews
1 1/3 cups chopped cantaloupe
1 cup low calorie vanilla yogurt
1/4 cup fresh blueberries
1/4 cup fresh pineapple, chopped
1/4 cup fresh raspberry
2 tablespoons low-calorie frozen yogurt topping

Directions
1. Cut bananas halves lengthwise to make 8 pieces total. Place 2 on opposite sides of banana split dishes or a shallow bowl.
2. Drop spoonfuls of the 3 melons in seperate mounds between the bananas to resemble ice cream scoops.
3. Drizzle yogurt over melon.
4. Sprinkle next 3 ingredients over yogurt for garnishes.
5. Drizzle with frozen yogurt topping and serve.

Recipe from Mom