Orange Creamsicle Cake

Ingredients
To one box orange cake mix:
Substitute milk for water and add 2 tsp orange extract.

Bake in two 9 in round layer pans.
Slice each layer in half after cooled.

Frosting:
16 oz container cool whip defrosted
1/4 tsp orange extract
16 oz sour cream
2 cups confectioners sugar

Directions:
Mix together. Frost between layers then all over cake. I put frosted layers in fridge for an hour before frosting the top and sides to help set it up. You can also refrigerate the frosting before putting it on the cake in hot weather. Keep refrigerated until serving.

Recipe from Cheri Dauphinee- another huge hit at parties!