2 Cups milk
1/4 tsp salt
4 tlbs butter
1 tsp cinnamon
2 eggs
1/2 cups sugar
3 cups cubed bread or 6 slices of bread
1/2 cup raisans
Put Butter and milk in pan and bring to almost a boil take off stove
then in measure cup mix the eggs and the cinnamon sugar and salt then pour in the milk mixture
Put bread and raisans in a 2 1/2 quart cassarole pour mixture over top
put cassarole in a pan of water in the oven
Bake 35 for 45 minutes
Saturday, July 18, 2009
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment