Slow-cooker Chicken Tacos

1 1/2 pounds frozen chicken breasts

1 - 14 1/2 oz can diced tomatoes with green chilies

1 - packet taco seasoning

Directions:

Place frozen chicken breasts in crockpot.

In a separate bowl, mix together the can of diced tomatoes & the taco seasoning packet. Pour over the chicken breasts.

Cover and cook on low for 6-8 hours. Shred & serve.

**Cindy's notes: I ladle back into the shredded chicken part of the cooked-down tomatoes & juices but not the whole thing or it's too much liquid. I just like to make it moist. This chicken is great for soft tacos, enchiladas, or quesadillas.

Recipe from Cindy Fisher