Harvest Vegetable Soup

3 cups tomatoes chopped
2 cups carrots sliced
2 cups zucchini
1 cups green beans
1 large onion
1/8 cup diced red bell pepper
1 cup corn
1 cup frozen peas
1 bay leaf
½ tsp thyme and marjoram (optional)
3 cups water

Combine all (except peas) in crockpot.
Cook on low heat for 5-7 hours. Add peas and cook 1-2 hours more.
Remove cover 15 min before serving (remove bay leaf)